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Outrageous brownies Recipe

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This recipe for Outrageous brownies is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tbsps instant coffee granules
2 tbsps pure vanilla extract
2¼ cups sugar
1¼ cups all-purpose flour
1 tbsp baking powder
1 tsp salt
3 cups chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350º
Butter a 12 x 18 x 1 inch baking sheet.

Melt together the butter, 1 pound of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do
not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.

In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with ¼ cup of flour, then add them to he chocolate batter. Pour onto the baking sheet.

Bake for 20 minutes, then tap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate and cut into squares.
Number Of Servings:
Number Of Servings:
Makes 20 large brownies

 

 

 

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