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Deep fried deviled eggs Recipe

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This recipe for Deep fried deviled eggs, by , is from The McReynolds Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Eckmann


6 eggs hard boiled
1/2 cup flour
1 cup panko
2 eggs beaten
Dijon Mustard
Spicy dill pickles

Candied Bacon
Brown sugar

Candy Bacon.
Place bacon on a cookie sheet with a wire rack in oven at 275. Sprinkle with brown sugar on top side. When bacon is half way cooked, flip the bacon over. Sprinkle bacon with brown sugar. Finish cooking.

Cut hard boiled eggs in half. Separate yokes and whites.

Get oil hot for frying
Roll egg white in flour, then egg then panko.
Place into frying grease.
Repeat until all egg whites are crispy golden brown.

Mash yokes and mix with mayo, dijon mustard and chopped spicy pickles. Salt and pepper to taste.

Fill fried whites with egg yoke mixture and top with crumbled candied bacon.

Number Of Servings:
Number Of Servings:
6-8 servings




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