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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. sliced carrots
1 medium sweet onion
1 small green pepper
1 can Campbells™ tomato soup
¼ c. salad oil
¼ c. vinegar
¾ c. sugar
1 tsp. mustard
1 tsp. Worchestershire™ sauce
1 tsp. salt
¼ tsp. pepper
Directions:
Directions:
Cook and drain carrots until tender crisp. Cool completely. Slice onion in rings and peppers in strips. Add to carrots. Mix remaining ingredients together and add to vegetables. Marinate for 12 hours or more. Keeps very good in refrigerator for 2 weeks.
Personal Notes:
Personal Notes:
Use a crinkle cutter to make carrots pretty. Be careful not to overcook the carrots.

 

 

 

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