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Jeannine's Chocolate-Chip Cookies Recipe

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This recipe for Jeannine's Chocolate-Chip Cookies, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


2 1/4 c. all-purpose flour
1 t. baking soda
1 t. salt
1 c. butter-flavored crisco shortening
3/4 c. granulated sugar
3/4 c. brown sugar
1 t. real vanilla extract
2 eggs
2 c. Ghirardelli dark chocolate ships

Preheat oven to 375 degrees. Combine flour, baking
soda, and salt in a small bowl. Beat butter and sugars
until light and fluffy, in a large mixing bowl. Add eggs
one at a time, beating well after each addition. Mix in
vanilla. Gradually stir in flour mixture. Stir in chocolate
chips. Drop by rounded spoonfuls (I use a small 1 1/2
in. ice cream scoop.) onto an ungreased cookie sheet.
Bake 9 to 11 minutes, until golden brown. Let stand 2
minutes, then transfer to a wire rack to cool completely.

Pan cookie variation: Prepare dough as above.
Spread into a greased 15 x 10 inch jelly roll pan. Bake
in 375 oven for 20 to 25 minutes, or until golden
brown. Cool in pan on wire rack. Yields about 4 dozen

Number Of Servings:
Number Of Servings:
Yields about 4 to 5 dozen cookies




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