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"Hunger is the best sauce in the world."--Cervantes

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
*Sue Foehner

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1 small green pepper
1/4 c. red onion, chopped
1 can whole kernel corn, drained
1 can cream-style corn
1/2 c. butter, melted
2 T. sugar
1 egg, beaten
1 c. sour cream
1 box corn muffin mix

Directions:
Directions:
SautÚ green pepper and onion in 1 tablespoon butter over low heat; remove from heat. In a medium bowl, combine all remaining ingredients together and mix until well blended. Turn into baking dish and bake at 375║F for 50-60 minutes.

 

 

 

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