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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Casserole Recipe

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This recipe for Corn Casserole is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1 small green pepper
1/4 c. red onion, chopped
1 can whole kernel corn, drained
1 can cream-style corn
1/2 c. butter, melted
2 T. sugar
1 egg, beaten
1 c. sour cream
1 box corn muffin mix
Directions:
Directions:
Sauté green pepper and onion in 1 tablespoon butter over low heat; remove from heat. In a medium bowl, combine all remaining ingredients together and mix until well blended. Turn into baking dish and bake at 375ºF for 50-60 minutes.

 

 

 

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