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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Casserole Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 box Jiffy corn muffin mix
1 can creamed corn
1 can whole corn, drained
8 oz. cream cheese
1 stick butter, melted
1 c. Countyline cheese, shredded

Directions:
Directions:
Beat eggs and mix in cream cheese and melted butter. Beat well. Add Jiffy mix and cans of corn.

Grease 9x13 casserole or slightly smaller. Bake @ 350 for 35 minutes (longer if smaller casserole pan makes the corn deeper). Add cheese and bake 15 minutes more.

Personal Notes:
Personal Notes:
Any kind of cheese you like will do.

 

 

 

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