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Kay's Low-Fat Dessert Recipe

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This recipe for Kay's Low-Fat Dessert is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Pretzels, coarsely cut & fat free
¾ c. Light Butter, melted
3 tbsp. Splenda
8 oz. Cream Cheese, light
1 c. Splenda
8-12 oz. "light" Cool Whip
1 Large "fat free / sugar free" Raspberry or Strawberry Jell-O. (make sure that it matches your fruit you're using)
1½ c. Boiling Water
2 -10 oz. pkg. Frozen Raspberries or Strawberries
Directions:
Directions:
Mix pretzels, butter and 3 tbsp. Splenda together. Pat down in 9x13 pan. Bake at 400º for 8 minutes.
Cream together cream cheese, 1 c. Splenda and cool whip. Spread on crust.
Mix Jell-O and boiling water together. Add the 2 pkg. frozen fruit to the Jell-O mixture. (it acts like ice cubes and it will cool down very quickly to thicken) Spoon on top of the filling and carefully spread out. Refrigerate.

 

 

 

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