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Spinach Dip with Bread Recipe

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This recipe for Spinach Dip with Bread, by , is from That Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deedra Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 10 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton sour cream
1c. mayo
1 pkg. dry vegetable mix
1 round bread ( Kings Hawiian)

Directions:
Directions:
Thaw spinach in a strainer
Mix with sour cream, mayo, and vegetable mix.
Let sit in refrigerator for 20 minutes.
Hollow out the center of the bread.
Cut that piece into cubes.
Pour spinach dip into the hollowed out bread.
You can also use a small bowl to put dip into and set in the center.

 

 

 

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