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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Flambé Recipe

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This recipe for Banana Flambé is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Sugar
1 oz. Butter
2 Bananas, cut in half then lengthwise in half
1½ oz. Dark Rum
1½ oz. Banana Liqueur
½ tsp. Cinnamon/Sugar
8 oz. Vanilla Ice Cream
Directions:
Directions:
In a skillet, caramelize butter and sugar lightly. Add bananas and coat with the caramel. Remove pan from heat and add rum. Flame, then add cinnamon and sugar. Lower flame and remove from heat. Add banana liqueur. Reduce to a glaze. Serve over ice cream.

 

 

 

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