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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef - Carnivore Smoked Beef Ribs Recipe

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This recipe for Beef - Carnivore Smoked Beef Ribs, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
keto focus

Category:
Category:

Ingredients:  
Ingredients:  

 3 pounds beef ribs
 generous amount of salt for seasoning (option to use garlic salt and pepper)
 1 cup beef bone broth
 1 tablespoon apple cider vinegar

Directions:
Directions:
1
Season beef ribs generously with salt on all sides.
2
Turn pellet grill to smoke and let run with the door open until all the smoke has cleared. Then add beef ribs to the grill. Close and let smoke for 30 minutes.
3
After 30 minutes, turn the heat to 250 degrees and let cook for 2 hours.
4
Combine the beef broth and apple cider vinegar in a spray bottle or a small bowl. After 2 hours, spray or baste the ribs with the beef vinegar mixture until coated. This will help keep the ribs from drying out. Continue to spray or baste every hour to rehydrate the ribs.
5 Continue to cook the ribs until the meat pulls away from the bones and is tender (about 6 hours)

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
4 Servings
660 Calories
45g Fat
63g Protein
0g Net Carbs

 

 

 

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