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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kool Aid Pickles Recipe

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This recipe for Kool Aid Pickles, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Fliss

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz jar dill pickle spears
1 packet kool aid any flavor
3/4 cup sugar

Directions:
Directions:
Instructions
In large bowl drain your pickle juice from jar.
Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
Pour back into jar with pickles, you may have a little juice left over.
Seal top and shake.
Place in refrigerator for 5-7 days shaking once a day.
Notes
We used cherry Kool aid for these pickles

 

 

 

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