Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kool Aid Pickles Recipe

  Tried it? Rate this Recipe:


Kool Aid Pickles image


This recipe for Kool Aid Pickles, by , is from Jackie's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Fliss


1 32 oz jar dill pickle spears
1 packet kool aid any flavor
3/4 cup sugar

In large bowl drain your pickle juice from jar.
Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
Pour back into jar with pickles, you may have a little juice left over.
Seal top and shake.
Place in refrigerator for 5-7 days shaking once a day.
We used cherry Kool aid for these pickles




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!