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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mulled Wine Recipe

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This recipe for Mulled Wine, by , is from The Luther-Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rory Luther

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle red wine (choose something fruity but not too sweet - Merlot, Zinfandel, or Cabernet Sauvignon)
2 cups apple cider
cup honey
1 orange zested and juiced
5 whole cloves
4 green cardamom pods
2 cinnamon sticks
1 whole star anise
cup brandy
Orange slices for garnish
Cinnamon sticks for garnish

Directions:
Directions:
Add wine, cider, honey, orange zest, and orange juice to a 3 quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and star anise. Cook on LOW until warm, 30 minutes to 1 hour, depending on your slow cooker.

Stir in the brandy.

Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "keep warm" setting. If you slow cooker does not have a warm setting, alternate between "low" and "off".

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is wonderful on a cold, winter day!

 

 

 

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