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Mulled Wine Recipe

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This recipe for Mulled Wine is from The Luther-Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle red wine (choose something fruity but not too sweet - Merlot, Zinfandel, or Cabernet Sauvignon)
2 cups apple cider
¼ cup honey
1 orange zested and juiced
5 whole cloves
4 green cardamom pods
2 cinnamon sticks
1 whole star anise
¼ cup brandy
Orange slices for garnish
Cinnamon sticks for garnish
Directions:
Directions:
Add wine, cider, honey, orange zest, and orange juice to a 3 quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and star anise. Cook on LOW until warm, 30 minutes to 1 hour, depending on your slow cooker.

Stir in the brandy.

Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "keep warm" setting. If you slow cooker does not have a warm setting, alternate between "low" and "off".
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is wonderful on a cold, winter day!

 

 

 

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