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Easter Pudding Eggs Recipe

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This recipe for Easter Pudding Eggs is from Tonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/3 cup non-hydrogenated margarine, softened
1/3 cup boiling water
3 cups sifted icing sugar
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
4 oz. Baker's White Chocolate

Directions:
Directions:
STIR 1 pkg (4-serving size) JELL-O Instant Pudding, 1/3 cup each boiling water and softened margarine in a large bowl until smooth.

MIX in 3 cups sifted icing sugar by cupfuls, stirring until mixture forms a ball. Form into 1 1/2 in. (3 cm) egg shapes. Refrigerate until firm.

PARTIALLY melt 6 squares each BAKER'S White and Semi-Sweet Chocolate in separate bowls over hot water until 2/3 melted. Remove from heat and continue stirring until all chocolate is melted and smooth. Dip eggs into chocolate and decorate with coloured sprinkles or icing.

For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centers from 1 flavour, surround by second flavour.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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