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GUACAMOLE DIP Recipe

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This recipe for GUACAMOLE DIP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, pitted, skinned and diced 1/4"
1/2 cup yellow onions, finely diced
1 jalapeno, stemmed, seeded and minced
1 cup ripe tomato, diced small
2 limes, halved and juiced
1/4 cup cilantro, washed and chopped
1/2 cup green onions, bias-cut 1/4"
1 pinch cayenne pepper
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
Directions:
Directions:
Cut all items according to specifications. Gently fold together all ingredients and place them into a clean storage container. Place a piece of plastic wrap directly on top of the guacamole so that no air gets in until ready to serve.

 

 

 

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