Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHILI-CONEY ISLAND HOT DOG CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILI-CONEY ISLAND HOT DOG CHILI is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 (6 oz) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water
frankfurters & bun
cheese
onions
Directions:
Directions:
Cook the ground chuck in a pan and break it into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickened. The sauce is ready for your grilled frankfurter. Top with onions and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!