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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SWEET CRACKERS MIX Recipe

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This recipe for SWEET CRACKERS MIX is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mini Ritz
Mini Saltine Crackers
Twisted Pretzels
Cheese It Crackers
2 cups of nuts
1 cup butter
2 cups sugar
¾ cup Agave Nectar
Or 1 c light corn syrup
Directions:
Directions:
1. Combine about 36oz. Of the cracker mixture and the nuts of choice.
2. Spray Pam on 3 - 13 x 17 cookie sheets. Spread mixture on sheets.
3. In a saucepan bring butter, sugar, nectar to a boil for 5 minutes. Stir constantly.
4. Remove from heat and add vanilla and soda.
5. Stir and pour over the mixture on cookie sheets. Bake 1 hour at 250.
6. Stir every 20 minutes and rotate pans around in the oven.
7. Pour out on wax paper and quickly pull apart into bite-sized pieces.
8. Store in ziplock bags after cooling. Enjoy!

 

 

 

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