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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Old-Fashioned Bread Pudding With Vanilla Sauce Recipe

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This recipe for Old-Fashioned Bread Pudding With Vanilla Sauce, by , is from THE WHOLE FAMDAMILY & FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Logan

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

PUDDING
1 1(1 pound) loaf (4 cups) French bread, cubed 1½ inches
½ cup raisins
2 cups milk
¼ cup Land O Lakes® Butter
½ cup sugar
2 large eggs, slightly beaten
1 tablespoon vanilla extract ½ teaspoon ground nutmeg

SAUCE
½ cup Land O Lakes® Butter
½ cup sugar
½ cup firmly packed brown sugar
½ cup heavy whipping cream
1 tablespoon vanilla extract

Directions:
Directions:
STEP 1
Heat oven to 350°F. Grease 1 ½ - quart casserole; set aside.
STEP2
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
STEP3
Combine toasted bread cubes and raisins in prepared casserole; set aside.
STEP4
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slight ly.
STEP 5
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
STEP 6
Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
STEP7
Meanwhile, combine all sauce ingredients except vanilla in 1- quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
STEPS
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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