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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hungarian Paprikash Chicken Recipe

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This recipe for Hungarian Paprikash Chicken is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 lb. chicken cut into 6-8 pieces, salt/pepper 4 tbsp butter 4 onions finely chopped 2 tbsp sweet hungarian paprika ,chicken broth as needed 1 tbsp cornstarch 1 1/2 cup sour cream
Directions:
Directions:
In a large bowl pour cold water over chicken add a pinch of salt, set aside. In a skillet heat butter and some chicken skin to cook onions .Sprinkle in some paprika stir a couple minutes. Add chicken pieces to skillet, cover and cook 30-40 minutes. turn once add chicken broth 1/2 way through to moisten. Mix cornstarch with sour cream and stir in skillet. heat but do not boil, season to taste and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Add a little white wine to skillet while also doing same for yourself. Easy Easy Mabey over some egg noodles?

 

 

 

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