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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Khao Neeo Recipe

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This recipe for Khao Neeo is from The Van Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Glutinous Rice
6 - 8 Cups Water
(used to soak the rice)
Directions:
Directions:
Rinse rice 2-3 times, until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice (see Step 1). Let the rice stand in water for 6-8 hours.

Drain the rice, place it in a cheesecloth, wrap it up and put the cheesecloth inside steamer.



Put 6-8 cups of water in steaming pot. Then place steaming basket inside steamer. Be sure the bottom of the steamer does not touch the boiling water. Place a standard 8 inch lid loosely over the top of the steamer. Now turn on the heat (Med/High) and steam the rice for about 40 minutes (or until tender)

 

 

 

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