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Black Eyed Pea Casserole Recipe

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This recipe for Black Eyed Pea Casserole is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large ham steak, diced

1/2 cup of onions, chopped

1 can green chiles

1 can of fire roasted diced tomatoes

2 cans of black-eyed peas

1/2 teaspoon of Cajun seasoning

1/2 teaspoon of oregano

1 can of cream of chicken soup

1 8oz can tomato sauce or 1 can Campbell's tomato soup

1 cup of raw rice, cooked (which will make 2 cups of cooked rice)
Directions:
Directions:
Cook ham and onions. Add the can of tomatoes, green chiles, cajun seasoning and oregano and let simmer for 10 minutes. Next add the 2 cans of black-eyed peas, tomato sauce/tomato soup and cream of chicken soup to meat mixture. Let simmer for 20 minutes. Stir in cooked rice and serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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