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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

9X13 Cheese Torte (Schllicke) Recipe

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This recipe for 9X13 Cheese Torte (Schllicke) is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
32 graham crackers
1/4 pound melted butter
4 tablespoons brown sugar

FILLING
1 cup hot water
1 3 ounce package lemon Jello
1 LARGE CAN PET milk CHILLED
2 8 ounce package cream cheese
1 cup sugar
1 teaspoon vanilla

Directions:
Directions:
CRUST
mix

FILLING
Make Jello with water-then COOL
Make crust while cooling
Cream cheese until soft. USE MIXER
Add COOLED Jello
BEAT chilled milk until GOOD & THICK
Use large bowl. CHILL bowl and beater.
Add sugar and vanilla
Beat real long.
Add Jello mixture and continue beating.

Personal Notes:
Personal Notes:
No additional instructions. You could just eat it out of the mixing bowl!

 

 

 

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