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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Torte Recipe

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This recipe for Cream Cheese Torte is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla

DREAM WHIP

1/4 pound butter
1 cup flour
1 egg yoke

8 ounce cream cheese
2 eggs
1/2 cup sugar
t teaspoon vanilla
Directions:
Directions:
whip together [first four ingredients]
whip fold [DREAM WHIP]
mix-press into pan
bake 15 minutes

[last four ingredients] Bake at 325º for 20-25 minutes
Personal Notes:
Personal Notes:
I recall a cream cheese torte, but can't work out how this comes together. The last four ingredients appear to be written with a different pen. I'm unclear as to whether it is a second layer?

 

 

 

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