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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Style Rice Recipe

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This recipe for Mexican Style Rice is from Momma's Comfort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Basmati Rice
2 c. Chicken Broth or Water
2 tbsp. oil
1 tbsp. Tomato Paste
1/2 to 1 tsp. of Cumin, Garlic powder, and pepper.
1 small bell pepper and onion diced, if desired

Directions:
Directions:
Over medium heat, Brown the Rice in the oil until just toasted.
Add broth/water and tomato paste. Add seasonings and vegetables if desired.
Bring to a boil, Reduce heat to low
Cover with lid and simmer for 15 minutes.
Let stand 5 minutes after done.
Fluff with a fork and serve.

Personal Notes:
Personal Notes:
DO NOT OPEN LID WHILE SIMMERING!!
If you open the lid the rice will not cook properly!

 

 

 

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