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Caramel Layer Choco Squares Recipe

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This recipe for Caramel Layer Choco Squares, by , is from Recipes from the McLear, McCarthy, and Myers Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Missy McLear

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. pkg caramels
⅓ cup evaporated milk
1 pkg German chocolate cake mix
cup butter or margarine, melted
⅓ cup evaporated milk
1 cup chopped nuts
1 cup semi-sweet chocolate chips

Directions:
Directions:
In a heavy saucepan, combine caramels and ⅓ cup evaporated milk. Cook over low heat, stirring constantly until the caramels are melted. Set aside.

Grease and flour 13X9 inch pan. In a large mixing bowl combine dry cake mix, butter, ⅓ cup evaporated milk, and nuts. By hand, stir until the dough holds together. Press of dough into prepared pan; reserve remaining dough for topping. Bake at 350 degrees F. for 6 minutes.

Remove from oven and sprinkle chocolate chips over baked crust. Spread caramel mixture over chocolate chips. Return to oven and bake 15-18 minutes. Cool Slightly. Refrigerate for about 30 minutes to set caramel layer. Cut into 36 bars.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 min.

 

 

 

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