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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter and Banana Pockets Recipe

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This recipe for Peanut Butter and Banana Pockets, by , is from Young Women Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eva Price


3 ripe bananas
3 Tbsp creamy peanut butter
1 tsp honey
teaspoon ground cinnamon
4 (8-inch) whole wheat flour tortillas
Non-stick cooking spray

1. Peel and slice bananas about -inch thick.
2. In a small bowl, stir together peanut butter, honey, and cinnamon.
3. Lay tortillas flat. Spread about 1 Tbsp of the peanut butter mixture on one half
of each tortilla.
4. Divide banana slices evenly among tortillas. Arrange in a single layer over peanut
butter mixture. Fold each tortilla in half.
5. Coat a large skillet with non-stick cooking spray. Heat over medium-high heat.
6. Place folded tortillas in the skillet. Cook for 12 minutes on each side, or until golden

Number Of Servings:
Number Of Servings:
Serves 4, 1 folded quesadilla per serving




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