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Pasta Primavera Recipe

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This recipe for Pasta Primavera is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 ounces dried fettuccine or noodles of your choice
3 T margarine or butter
1 C fresh broccoli flowerets
1 C bias-sliced carrots (2 medium)
1 medium onion, cut into thin wedges
1 clove garlic, minced
1/2 cup cashews or toasted almonds
1/4 cup dry white wine or chicken broth
1 tsp dried thyme, crushed
1/2 tsp pepper
1/2 C grated Parmesan cheese
Directions:
Directions:
Cook noodles for 8 to 10 minutes or until tender but still firm. Drain well. Meanwhile, in a large skillet melt 2 tablespoons of the margarine or butter. Stir in broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes or until broccoli is crisp-tender. Stir in cooked noodles, the remaining 1 tablespoon margarine or butter, cashews or almonds, wine or broth, thyme, and pepper. Cover and cook 1 minute more. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Butter, garlic, parmesan and noodles, what more could you want? This easy recipe comes from the Better Homes & Gardens cookbook. We have been making it since we were first married. Feel free to add whatever fresh vegetables you like best. The wine is optional but it makes it a little richer.

 

 

 

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