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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Celender Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Large can sliced peaches in light syrup
1 Cup Bisquick
1 Cup milk
1 Cup sugar
1 Stick melted butter

Directions:
Directions:
Preheat oven to 350

Put peaches in pan with half of the syrup.
Mix rest of ingredients and pour over peaches.
Bake for approx. 30 minutes

This is for a small pan, 9x9, if you need a full size pyrex dish you can double the ingredients and bake a few more minutes.

You can also substitute blackberries, strawberries or any fruit you like.

Personal Notes:
Personal Notes:
This is another Uncle Virgil specialty. He taught me the cooking, Aunt Frances taught me to sew, crochet, macrame and many other crafty things. We were the original Martha Stewart!

 

 

 

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