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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow Cooker Chicken Noodle Soup Recipe

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This recipe for Slow Cooker Chicken Noodle Soup is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C chicken broth
1 can Cream of chicken soup
1/2 onion, finely chopped
2 to 3 ribs celery, finely chopped
4 large carrots, finely chopped
1/2 C sliced green onions
1 (15 oz) can corn, drained
1/2 tsp garlic powder
Salt & pepper, to taste
1 1/2 C egg noodles, uncooked
2 C chopped or shredded chicken (or 2 cans canned cooked chicken)
Directions:
Directions:
Add everything but the noodles and cooked chicken to the slow cooker. Cook on low heat 6 hours. Add the uncooked noodles and cooked chicken turn heat to high, and cook 1 more hour. Serve and enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

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