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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Heirloom Cookies Recipe

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This recipe for Swedish Heirloom Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Shortening, half butter for flavor
1 c. Powdered Sugar
½ tsp. Salt
1¼ c. Almonds, ground
2 c. Flour, sifted
1 tbsp. Water
1 tbsp. Vanilla
Powdered Sugar
Directions:
Directions:
Cream shortening, powdered sugar and salt. Add almonds. Blend in flour gradually and mix thoroughly. Add water and vanilla mixing thoroughly with fork. Shape into balls or crescents using 1 level tablespoon of dough for each cookie. Place on ungreased baking sheets. Flatten slightly. Bake at 325º for 12-15 minutes. Roll in powdered sugar while still warm.

 

 

 

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