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Pie Crust Recipe

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This recipe for Pie Crust is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. flour
4 c. lard
2 tsp. salt
4 eggs
1 ⅓ c. ice water
Directions:
Directions:
Cut lard into flour and salt until crumbs form. Beat eggs, add water and vinegar. Form a flat ball. Flour a board and roll out. Place in pie pans and crimp edges.
Number Of Servings:
Number Of Servings:
Makes 12-13 pie crusts
Personal Notes:
Personal Notes:
Grandma put extra crusts in the freezer with plastic or wax paper between each crust. Keep in a tightly closed plastic bag.

 

 

 

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