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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Casserole Recipe

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This recipe for Corn Casserole is from The O'Brien Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine or butter
1 14-15 ounce can of creamed corn
1 14-15 ounce can of sweet corn undrained
1 cup sour cream
1 8 1/2 ounce package jiffy corn muffin mix
Directions:
Directions:
In a medium bowl mix all ingredients together.
Pour into a greased casserole dish
Bake uncovered at 350 for about 50 minutes till golden brown and set

Makes 6-8 servings
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Our family favorite for Thanksgiving and special dinners

 

 

 

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