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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Celender Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 Cups sugar
1 Cups oil
3 Cups flour (self rising)
2 Tsp Cinnamon
2 Cups grated or shredded zucchini
3 Tsp Vanilla
1 Cups chopped nuts ( optional)
Directions:
Directions:
Mix all ingredients with mixer
Grease and flour 2 loaf pans
Bake at 350º for one hour
Personal Notes:
Personal Notes:
Caution: one good garden sized zucchini will make a about a hundred loaves of bread!

 

 

 

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