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Custard Pie- two versions Recipe

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This recipe for Custard Pie- two versions is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tbsp. flour
½ tbsp. corn starch
¾ - 1 c. sugar
milk
purple raspberries

OR
3 eggs
½ c. sugar
2 c. milk
Directions:
Directions:
Mix all together. Bake 10 minutes at 450º, then bake at 350º until done (about 30 minutes. You know when it's done when it doesn't wiggle much in the middle.
Number Of Servings:
Number Of Servings:
Makes 1 pie
Personal Notes:
Personal Notes:
The top version is from Grandma (Francis) Beck.

 

 

 

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