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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Bulgogi Recipe

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This recipe for Beef Bulgogi is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T soy sauce
2 T mirin or white wine
1 Tbsp sugar
1 Tbsp sesame oil
3 cloves garlic, minced
2 tsp ginger, minced
4 green onions
Half Asian pear, peeled and grated, about 1/3 cup
1 lb beef sirloin grilling streak, thinly sliced
Directions:
Directions:
1. In bowl, whisk soy sauce, mirin, sugar, susame seeds, sesame oil, garlic, ginger and all but 2 Tbsp of the green onions. Let stand 15 minutes - 2 hours.
2. Stir in beef and pear.
3. Drain off marinade and stir fry hot about 3 minutes. Garnish with green onions.

 

 

 

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