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Pumpkin Cardamon Sourdough Bread Recipe

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This recipe for Pumpkin Cardamon Sourdough Bread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sourdough starter
1 c. pumpkin puree
1 c. lukewarm water
4 1/2 c. (or more as needed) flour (I use 2 c. white and 2 1/2 c. wheat)
1/3 c. brown sugar, packed
2 tsp. salt
1 1/2 tsp. cardamon
1 tsp. cloves
1 Tbsp. lemon zest (or more to taste)
1 Tbsp. grated ginger
kosher salt for dusting
Directions:
Directions:
* Combine 1 c. water, sourdough starter, pumpkin puree, sugar, spices, and 2 c. of flour.
* Gently work the remaining flour in. Dough will be sticky and tough to manage with hands. Gage whether more flour is warranted.
* Let dough rest for 1/2 hour.
* Gently lift dough and fold into 3rds (like a letter for an envelope) in two directions. Set dough into a greased bowl.
* Once per hour, lift and fold dough as before. Do this 5 times (5 hours).
* Preheat oven and baking vessel with lid to 450º.
* Place dough in preheated vessel. Score the top and sprinkle kosher salt on. Cover and bake 30 minutes.
* After 30 minutes baking, take the lid off. Turn the heat down to 350º, top with a dollop of butter and bake another 30 minutes.
* Remove from baking vessel and cool on a rack, before slicing.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
6 hours

 

 

 

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