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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening (part butter)
1 ½ c, sugar
2 eggs
2 ¾ c, flour
2 tsp. cream of tartar
1 tsp. baking soda
½ tsp. salt
1 tsp. vanilla
Directions:
Directions:
Cream together shortening/butter with sugar. Add eggs and beat well. Mix in dry ingredients and vanilla. Shape into balls and roll in cinnamon sugar. Bake @ 350º for 8-10 minutes or until firm in the centers.
Number Of Servings:
Number Of Servings:
Makes 3 dozen
Personal Notes:
Personal Notes:
Make cinnamon sugar with 2 tsp. cinnamon and ¼ c white sugar. Use the leftovers on toast!

 

 

 

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