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Blackberry Syrup Recipe

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This recipe for Blackberry Syrup is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c blackberry juice
2 c water
1 c sugar
1/2 pkg low sugar Surejell
Directions:
Directions:
In a Dutch Oven; mix together sugar and Surejell; add juice and water, stir together well. Bring juice to a rapid boil for about 2 minutes. It will be slightly thickened. Skim off any foam. Pour syrup into sterilized jelly jars, lid and band. Place on a towel and cover for 24 hours; check that the lids sealed. Place in a cool dry place for storage.

Note: Leave a 1/2 inch headspace on the jars. When I am done lidding the jars I place upside down on a towel, keeping the syrup next to the lid to help seal.

This is so good over ice cream or sauce on other desserts too.
Number Of Servings:
Number Of Servings:
6 Jars

 

 

 

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