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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Bars 1 Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Butter, room temp.
½ c. Powdered Sugar
2 c. Flour

**Topping**
2 c. Granulated Sugar
⅓ c. Fresh Lemon Juice
¼ c. Flour
⅓ tsp. Baking Powder
Lemon Zest
Powdered Sugar
Directions:
Directions:
Preheat oven to 350º. Prepare crust by combining butter, powdered sugar and flour. Mix well. Press into a 9x3 cake pan. Bake for 20-25 minutes, or until edges start to brown.
**Topping**
In a bowl combine sugar, lemon juice, flour, baking powder and lemon zest. Pour this mixture over hot crust. Bake an additional 20-25 minutes, or until top is firm and a touch of brown. Immediately sprinkle with powdered sugar. Cut into bars when cool.

 

 

 

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