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Gluten Free Seven Layer Cookie Recipe

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This recipe for Gluten Free Seven Layer Cookie is from Messiah Lutheran Church 2021 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. sweetened coconut
1 cup butterscotch chips
6 oz. semi-sweet chocolate chips
8 oz. unsalted peanuts
½ cup sliced almonds
1 14 oz. can of sweetened condensed milk
Directions:
Directions:
Preheat oven to 350º

Generously grease a 13x9 pan.

Spread ⅔ coconut evenly on the bottom of the pan.

Sprinkle butterscotch chips, chocolate chips, and peanuts over the coconut.

Pour milk over mixture evenly.

Top with almonds and remaining coconut.

Bake for 20 minutes.

 

 

 

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