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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C Warm water
⅓ C honey
⅓ C Oil
1 T yeast
1 T salt
About 6 Cups of flour
Directions:
Directions:
Combine water, Oil, Honey, and yeast in a mixing bowl. Let sit for a few minutes until the yeast starts to foam. Add salt and begin adding flour one cup at a time while stirring with a dough hook. Add enough flour to make a soft and tacky dough, but not sticky dough. Knead by hand a few times on a floured counter top Place in a covered bowl and allow to rise until doubled roughly an hour. Remove and divide into two equal pieces. Roll out the first piece of dough. Mix 2 softened sticks of butter 3 Tablespoons Cinnamon and about ½ C brown sugar. Spread butter mixture over the dough. Roll into a long roll. Cut into 1 - 1 ½ inch pieces. Place into a greased 9 x 13 pan and let rise. Repeat with second piece of dough. Bake in a 350 degree oven for 25 minutes or until golden brown. (Can add desired nuts as well). Frost with cream cheese frosting. Enjoy!

 

 

 

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