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Caramel Corn Recipe

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This recipe for Caramel Corn is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
½ C butter or margarine
½ C dark Karo syrup
½ t Salt
½ t vanilla
4 Qts Popped popcorn
Directions:
Directions:
Stir together sugar, butter, syrup, salt, and vanilla. Cook over medium heat stirring constantly until mixture comes to a boil and boils 5 minutes. Remove from heat. Pour syrup over corn and stir to coat well. Bake in a 250 degree oven for 1 hour stirring every 15 minutes. (Make sure to use a wooden spoon). Remove from oven and stir occasionally to prevent sticking while cooling. Store in an airtight container.

 

 

 

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