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Korean Curry Rice Recipe

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This recipe for Korean Curry Rice is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons sesame oil
1 pound boneless beef short ribs or any beef, cut into 1 inch cubes
1 medium onion, diced
2 medium carrots, peeled and cubed
2 small red or yellow potatoes, peeled and cubed
large sweet potato, peeled and cubed
3 cups water
1 packet Korean curry powder
Steamed white rice
Chives to serve, optional

Directions:
Directions:
Warm the sesame oil over medium-high heat in a large pot or a dutch oven. Add in the beef and diced onions, and saute until the beef is nicely browned on all sides, 4-5 minutes. Add the carrots, potatoes, sweet potatoes, water, and curry powder to the pot and mix well. Bring to a boil and then turn down to a medium boil and let cook for another 8 to 10 minutes, or until the potatoes are tender. Serve over rice and garnish with chives.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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