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Chocolate Wafer Coffee Dessert Recipe

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This recipe for Chocolate Wafer Coffee Dessert is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup strong coffee
3/4 lb. marshmallows (34-36 lg.)
2 cup whipping cream - whipped
1 lb. Nabisco chocolate wafers. (Crushed)
1/2 melted butter
2 Tbs. sugar

Equipement
Double broiler
Lg. Mixing bowl
9x13 glass baking dish.
Directions:
Directions:
Combine hot coffee and marshmallows and dissolve in double boiler.
Cool, when mixture starts to congeal add 2 cups of whipped cream.
Fold cream into coffee mixture.
Add 1/2 cup melted butter and 2 tablespoons sugar to the crushed wafers
Spread half in bottom of large (9x13) pan
Pour coffee mixture over this.
Sprinkle remaining wafers over dessert.
Chill until hardened.

Enjoy!
Personal Notes:
Personal Notes:
Richard provided this recipe of our Mother's (Roberta Drain)
He made a few changes after trying to make it!

 

 

 

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