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The Best Bean Dip Recipe

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This recipe for The Best Bean Dip, by , is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Carbutt

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) refried beans
1 cup picante sauce
1 cup (4 oz) shredded Monterey Jack cheese
1 cup (4 oz) shredded cheddar cheese
3/4 cup sour cream
1 package (3 oz) cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin (or more to taste)
tortilla chips

Directions:
Directions:
In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.

Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.

For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.

Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.

 

 

 

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