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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. linguine cooked ( can use spaghetti)
½ cup butter, softened
4 medium chicken breasts, cooked & diced
2 cans cream of chicken soup
2 cups sour cream
1 tsp. salt
½ tsp. pepper
½ cup chicken broth
2 Tbsp. Parmesan cheese
2 cups mozzarella, shredded
Directions:
Directions:
Cook noodles, drain & set aside. Combine butter, cooked chicken, soup, sour cream, salt & pepper, chicken broth. Mix well then add cooked pasta. Spray or butter 9 x 13
pan. Pour mixture into pan. Sprinkle cheeses on top. Bake 40 min. at 350º

Cut this recipe in half and still had leftovers. Also used rotisserie chicken that I had leftover.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min.

 

 

 

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