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Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from The Thomson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
1 1/2 c. brown sugar
1 egg
3 T. milk
1 t. vanilla
1 c. raisins
1 1/2 c. chopped walnuts

one double crust ( recipe with
rhubarb pie- Bonnie)

Directions:
Directions:
Beat sugar and butter together. Add egg, milk, and vanilla.
Mix well. Stir in nuts and raisins.

Roll out dough and cut into circles(use cup) and place
in greased muffin tins. Add the batter on to the dough.

Bake 15 minutes at 400

Number Of Servings:
Number Of Servings:
12 plus
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of my favorites as well as Ryan's. Mom
pushed them on him when they first met. She
loved to push the food and we all loved it all.

 

 

 

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