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Maul Tasche (Strawberry Strudle) Recipe

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This recipe for Maul Tasche (Strawberry Strudle) is from The Luther-Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 cups flour
1 pint half and half
1 stick margarine
strawberries, fresh or frozen
Directions:
Directions:
Combine eggs and flour and mix by hand until a stiff dough forms. Add more flour if necessary. Roll dough to about to about ¼ inch thickness and cut into triangles about 4 inches to a side. Fill each triangle with 1 tablespoon berries, 1 tablespoon sugar, and 1 tablespoon flour. Close triangles and pinch edges to seal securely. Place in rapidly boiling water to cover and stir gently to prevent sticking to the pan. Boil about 10 minutes, until dough is tender. Remove with a slotted spoon to a serving bowl. Heat half and half with butter until the butter is melted. Pour over dumplings and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is another favorite recipe of Grandma Katie's. She would make these in the summertime. Aunt Sharon and my sister, Rene, would fight over the last one. These are SO good!

 

 

 

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