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Raspberry Snow Bars Recipe

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This recipe for Raspberry Snow Bars, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Gard

Category:
Category:

Ingredients:  
Ingredients:  
cup Crisco
cup sugar
tsp salt
tsp almond extract
2 eggs, separated
1 cup flour
1 cup red raspberry jam
cup flaked coconut
cup sugar

Directions:
Directions:
Preheat oven to 350. Cream Crisco, salt and cup sugar until fluffy. Blend in almond extract and egg yolks. Mix in flour. Pat dough into ungreased 13x9x2" pan. Bake 15 mins. Spread hot crust with jam; top with coconut. Beat egg whites until foamy; gradually beat in cup sugar until stiff peak form. Spread over coconut. Bake 25 mins. Cool on rack. Cut into squares.

 

 

 

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